Celebrations
June 21, 1973

Château Mouton Rothschild elevated from Second Growth to First Growth class in the 1855 Classification of Medoc wines, the only significant change in the 154-year-old classification.

June 22, 1999

Robert Parker, America’s powerful and controversial wine writer/expert, is named a Chevalier dans l’Ordre de la Légion d’Honneur. Only wine critic ever to receive the award.

    Swigs
Chateau China

Hong Kong
Wine and prosperity flow along on the same current of joy. A recent Wall Street Journal story by Laura Santini reports that Hong Kong has become an international wine hub, thanks to the growing appreciation of wine and luxury accompanying the new Chinese economy. (Hong Kong is now Sotheby’s leading wine-auction market.) The city has seen an especially large uptick in business because of the elimination of a 40 percent tax on wine imports (it’s 43 percent on the mainland). The preferred bottle to cement and celebrate a business deal? The 1982 Chateau Lafite Rothschild, which sells for roughtly $5,000 in Hong Kong. Although local wine experts suspect a lot of it is counterfeit. 12/5/09.

No CommentsLeave a Comment

Home » Vinofiles » Bellet, or Heartbreak
No CommentsLeave a Comment
Last updated: Sunday, May 24, 2009
Bellet, or Heartbreak
A Bottle Past Its Prime Recalls the Golden Age of Its Untasted Youth
A Bottle Past Its Prime Recalls the Golden Age of Its Untasted Youth
We had said to ourselves many times, “Isn’t it time to drink the Bellet?” And this time we decided yes.

This was a vermentino we had bought in Nice on a vacation to Provence in 2005—a beautiful Indian Summer trip at the end of October unexpectedly blessed with blue skies and high temperatures. The only day of rain had been when we were at Arles, and even then a downpour suited our walk in the mossy ancient cemetery. But Nice was perfection: We walked along the Baie des Anges that we knew principally from an old Jeanne Moreau movie. And at dinner on our first night—at the restaurant Chantecler, in the Hotel Negrescowe had our first bottle of local wine, a charming, brisk and lemony vermentino from (so our sommelier told us) the finest estate in the area. That would be Ch. de Bellet, a vineyard that didn’t bother exporting to the States.

Well, we decided,we must have  this fermented souvenir! A case!

With our not very strong command of French, we drove  out of town and up through small, curving roads to the chateau itself, where we met with the grand dame of the house. She was a dignified old woman with fine gray hair, a fine tailored suit and—so it seemed—no great confidence that we weren’t con men, murderers or just dumb American tourists who had alighted on her property like a couple of flies. Although she kept telling us that it was her daughter who handled sales, we agreed to buy a case of her 2003 Cuvée Baron G., promising to return after our planned driving tour of the area.

We did return a few days later, almost at dusk (hours were squandered getting lost): The chateau was dark, and a huge dog barked in warning from the yard. The moment felt ominous and existentially dire. We actually called out “Hello!” or, in a simulation of the French, “Allo!”  No light was switched on, no door was opened. We were annoyed and perplexed and insulted, although if this were the States the lady of the house would probably have been concealed behind curtains with a loaded gun. Or she would have sent out her security squad.

In any event, the little convenience store down the road sold her Bellet. We bought a few bottles there and lugged them with other accumulated bottles onto the plane home (actually, we left them all in the rental car at the airport, which resulted in some panicked scrambling).  Then we put our cherished baby Bellets in the warehouse. As time inched along, our bottles of Bellet gained a nostalgic glow. We imagined uncorking them, expecting the wine to  transport us back to Provence and that Indian Summer.

And yet we procrastinated—I suspected we shouldn’t, that a 2003 Bellet was not a wine to be aged into 2006, 2007, 2008…. But Aldo kept saying we should put it off, mostly (I suspect) because he didn’t feel like going to get it from the warehouse. Sometimes he acts as if a walk through Chelsea is a journey across the moors.

Ah, Aldo, inestimatable travel companion,  I should not have trusted you on this point.

When we finally had the Bellet last week in a rather celebratory mood—spring finally seemed to have arrived—it was no longer the Bellet. The color had taken on a tint somewhere between amber and molasses, and the wine was as dead on the palate as a sardine on a cracker. Where was Provence? The drive through the Gorge du Verdon and the flat marshes of the Camargue? Mont Ventoux? All that crisp burnishing late afternoon sun? Gone.

All we tasted was the formidable shadow of Madame de Bellet.

 


Comments

There are no comments just yet

Leave a Comment

Add your picture!
Join Gravatar and upload your avatar. C'mon, it's free!
© copyright 2009 billyvivos, all rights reserved