Celebrations
June 21, 1973

Château Mouton Rothschild elevated from Second Growth to First Growth class in the 1855 Classification of Medoc wines, the only significant change in the 154-year-old classification.

June 22, 1999

Robert Parker, America’s powerful and controversial wine writer/expert, is named a Chevalier dans l’Ordre de la Légion d’Honneur. Only wine critic ever to receive the award.

    Swigs
Chateau China

Hong Kong
Wine and prosperity flow along on the same current of joy. A recent Wall Street Journal story by Laura Santini reports that Hong Kong has become an international wine hub, thanks to the growing appreciation of wine and luxury accompanying the new Chinese economy. (Hong Kong is now Sotheby’s leading wine-auction market.) The city has seen an especially large uptick in business because of the elimination of a 40 percent tax on wine imports (it’s 43 percent on the mainland). The preferred bottle to cement and celebrate a business deal? The 1982 Chateau Lafite Rothschild, which sells for roughtly $5,000 in Hong Kong. Although local wine experts suspect a lot of it is counterfeit. 12/5/09.

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Home » Vinofiles » Movie Review: “Julie & Julia”
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Last updated: Sunday, August 16, 2009
Movie Review: “Julie & Julia”

Streep, brilliantly Childish.
Streep, brilliantly Childish.
Julie & Julia, Nora Ephron’s affectionate if frustrating double portrait of blogging chef Julie Powell and her inspiration, the legendary Julia Child, is an homage to culinary art and dedication, although this blog wishes it could have given a little more notice to the wines that were part of Child’s wild enthusiasm for food and entertaining. For instance: She was a co-founder, with Robert Mondavi, of the American Institute of Wine and Food. She saw nothing wrong with having an open bottle nearby when cooking, and not merely for braising purposes (although she told Wine Spectator that the glass of wine she raised aloft at the end of her black-and-white TV series was water tinted with Gravy Master). The Pasadena native also admitted that she was “chauvanistic” in her support of California wines.

But nothin’ we can do about that. Or, to put in French, tant pis.

Ephron’s screenplay is a rather unambitious two-track affair, neatly bifurcating the narrative: The one strand follows blogger Julie Powell’s now-famous cooking experiment following every recipe in Child’s landmarkMastering the Art of French Cooking. This culiminated in a book deal and (the movie notes coyly in the closing credits) a movie that made Powell the envy of every blogger in the world. The other strand is the story of Child’s thrilling, life-altering discovery of French cooking in postwar Paris.

You wonder how someone like Charlie Kauffman (Adaptation) might have handled this challenge—the movie calls out for some sort of “meta” slight of hand that would dramatize Child’s life so that it folded into Powell’s, like shavings of a prized truffle in an omelette. Ephron doesn’t seem to be interested. It’s especially startling, late in the film, to learn that Julia Child is still alive, and that she has told a reporter that she doesn’t approve of Powell’s blogging chronicle. Powell concludes that, well, the Julia Child who really matters is the Julia Child of her imagination. But what about the real Julia Child? Was she by this time some grumpy, demented old crustacean who couldn’t get a grip on that crazy internet thing? Somehow Julie staring up at a portrait of Julia and whispering, “I love you” at the end is really not enough to resolve this, or any other issue.

It would help if Amy Adams weren’t so pinched and self-pitying as Powell—she looks like a cute little elf who’s gone sour. On the other hand, there’s Meryl Streep, gloriously funny and alive as Child: Like her star turn in Doubt last year or even her Miranda Priestly in The Devil Wears Prada, Streep’s peformance is grounded in a witty line of attack. She finds just the right vocal sound, a ludicrously fluty approximation but not impersonation of Child, and launches everything from that. She has mastered the art of acting with a lust and verve that might impress even Child.


Comments

1 comment
  1. Susan
    August 20, 2009

    Future internet wunderkids will re-make the movie with just Julia Child, deftly leaving the soured elf on the cutting room floor along with the famed dropped chicken. We’ll be left just with Streep as the grand Julia, and while they are at it, they can certainly splice in a little fine wine…hopefully the voice overs will not be done in the original Klingon.

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