http://www.billyvivos.com/2009/11/08/mighty-moussamousettes/ Billy received his Diploma in 2007 from the Wine and Spirits Education Trust of Great Britain. He also is an International Bordeaux Tutor, certified by the Bordeaux Wine School USA. Billy has worked as an associate for small boutique wine shops in New York City. Tue, 20 Dec 2011 06:34:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.billyvivos.com/2009/11/08/mighty-moussamousettes/comment-page-1/#comment-997 Bedford Cheese Shop » Blog Archive » Cheesepinions, Round #10 Wed, 07 Jul 2010 20:49:41 +0000 http://www.billyvivos.com/?p=842#comment-997 [...] Literally.) to spread on a crusty baguette.  Perhaps from Il Forno bakery in the Bronx?  Grab a moussamousettes (this totally awesome small production sparkling field blend rose for the Loire in FRAAAAHNCE made [...] [...] Literally.) to spread on a crusty baguette.  Perhaps from Il Forno bakery in the Bronx?  Grab a moussamousettes (this totally awesome small production sparkling field blend rose for the Loire in FRAAAAHNCE made [...]

]]>